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Our sizes run small so (really small) so please check here for more info.
Nothing we make or sell was produced using sweatshop labor and everything is vegan.

NOTE! International book orders may require extra postage, we will contact you if this is the case with your order. We apologize but books get heavy!


COOKBOOKS // ANIMAL RIGHTS & OTHER

Yellow Rose Recipes
Over 120 Quick and Delicious Vegan Creations with Kick
Joanna Vaught


Yellow Rose Recipes is more like a vegan survival guide your best friend wrote just for you. Joanna's friendly, practical book is full of knock-your-socks-off flavor without the high-priced or hard-to-find ingredients. Her take on comfort food will have you smiling the minute you crack this one open. Approx. 200 pages. Full color throughout.

Keep up with the blog here.

$20

Get one!

The Gluten-Free Vegan
150 Delicious Gluten-Free, Animal-Free Recipes
Susan O'Brien


Gluten intolerants, unite and take over!

$16.95

Get one!

VEGANOMICON
Isa Chandra Moskowitz & Terry Hope Romero

The subtitle of this book is "The Definitive Vegan Cookbook." We are in no position to contradict that statement. We've been cooking from this book and let me just say, oof!

$27.50

VEGAN WITH A VENGEANCE
Isa Chandra Moskowitz

Show me a person who doesn't like this cookbook and I will show you a liar! Or someone who has low-functioning taste buds, which is sad. The most food-splattered cookbook in my kitchen.

$17.95

VEGAN CUPCAKES TAKE OVER THE WORLD
Isa Chandra Moskowitz & Terry Hope Romero

I was down the with cupcakes and the world domination, but now that my husband is threatening to leave me to sleep in front of Isa's apartment... I'm not so sure. I better keep making cupcakes..

$15.95

EAT, DRINK AND BE VEGAN
Dreena Burton

Dreena's new book is a great addition to her growing body of awesome vegan cookbooks. We got an advance of this and cooked out of it every night for a week! Too many favorites in this one to list.

$24.95

EVERYDAY DISH DVD
Dreena Burton, Julie Hasson, and Bryanna Clark Grogan

From the backcover: New to vegetarian and vegan cooking, or looking for deliciously inspired recipes? Everyday Dish shows it all, from family friendly meals to comfort food classics to desserts. With step-by-step instruction by chefs Bryanna Clark Grogan, Dreena Burton, and Julie Hasson, you will feel like you have a private cooking class in your own kitchen.

$19.95

HOT DAMN AND HELL YEAH
Ryan Splint

Zine style home cooking. Simple and fun food, perfect for potlucking or cooking on a budget or for a crowd. I love the pizza dough recipe that is for like 90 pounds of dough.

$8.00

PLEASE DON'T FEED THE BEARS
Abjorn Intonsus

Tempting vegan dishes with black, death, thrash, and doom metal musical recommendations to go with each? Is this the single greatest cookbook ever? If you're asking me, the answer is HELL YES. And if you were wondering what Abjorn recommends, musically, with the vegan corndogs, it's Last Day's of Humanity, the Indigestible Supperation LP. Of course.

$10

HORIZONS COOKBOOK
Rich Landau and Kate Jacoby

From the backcover: Horizons is packed full of over 100 globally inspired recipes that are bound to bring both vegetarians and meat eaters together at the table.

From us: This book is full of very gourmet but not intimidating recipes with a tropical flair. We like it a lot.

$19.95

NONNA'S ITALIAN KITCHEN
DELICIOUS HOME-STYLE VEGAN CUISINE
Bryanna Clark Grogan

If you have any of Bryanna's other books you know what you're going to get with this one: The only Italian cookbook you'll ever need and a bunch of amazing fake meat dishes that will make anybody happy. The history and detailed information about regional Italian cooking Bryanna includes is a real nice addition as well.

$14.95

BUDDHA'S TABLE
Chat Mingkwan
From the backcover: A magnificent and joyful celebration of Thai cuisine, showcasing the diversity of food and flavors from the four regions of Thailand, all with a creative vegetarian twist.

$14.95

VIETNAMESE FUSION
Chat Mingkwan
From the backcover: Renown Asian culinary expert Chat Mingkwan adapts Vietnamese cuisine to present time-honored favorites using completely vegetarian ingredients. Introducing plant-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.

$14.95

THE VEGAN FAMILY COOKBOOK
Brian P. McCarthy
From the backcover: Now that you've become vegan, you're learning lots of ways to prepare tofu, but you or someone you love is really starting to miss macaronie and cheese, turkey dinners, pumpkin pie and birthday cake. Maybe you and your family fee self-conscious (and hungry) at holidays, picnics, and parties. Or maybe just one person in the family is vegan, but you need to create meals that everyone will eat...

$20

THE EVERYDAY VEGAN
Dreena Burton

Delicious meals that use whole foods to give you surprisingly refreshing and tasty results. Oh and did I mention dessert?

TEMPORARILY OUT

$21.95

THE REAL FOOD DAILY COOKBOOK
Anne Gentry

If you've ever eaten at the RFD restaurant you know you wished you could eat that food morning, noon and night. Now you can! We make the chicken style seitan about once a month.

$24.95

COOKIN' SOUTHERN VEGETARIAN STYLE
Ann Jackson

If you need a handbook of comfort food, this is book is your go to. Southern food by a real live Southerner is the only way to go.

$12.95

HEART OF THE HOME
Ann Jackson

What do "Chicken Fried Tofu" and fun, retro images have in common? They both rock and are in this funky book of comfort foods.

$14.95

AUTHENTIC CHINESE CUISINE
Bryanna Clark Grogan

The master of the faux meat brings you her Chinese offerings. Find out the secret of a really great vegan barbecued fried pork.

$12.95

EXTRAVEGANZA
Laura Matthias

With a message of keeping it local and sustainability, ExtraVeganZa is full of mouthwatering recipes for all meals. And it's printed on 100% recycled paper!

$24.95

THE MOOSEWOOD RESTAURANT KITCHEN GARDEN
David Hirsch


This restaurant now sells fish and Molly Katzen isn't vegetarian. We no longer carry Moosewood anything.

GONE FOREVER

THE NEW FARM VEGETARIAN COOKBOOK
The classic. I've seen Chad from Food Fight's copy and it looks like somebody dragged it behind a boat that was sailing over a lake of spicy tempeh sauce.

$10.95

MORE FABULOUS BEANS
Barb Bloomfield

A book chronicling creative ways to get both protein and gas? Wow! Chock full of creative recipes to spice up your life with inexpensive foods.

$14.95

MORE GREAT GOOD DAIRY-FREE DESSERTS
Fran Costigan



$19.95

LA DOLCE VEGAN
Sarah Kramer

Sarah's solo cookbook is a wonderful treat with loads of tips and interesting reading, as well as dee-lish recipes.

$19.95

THE GARDEN OF VEGAN
Sarah Kramer

More fabulous recipes by those Canadian gals with all the tattoos. Those crazy kids...

$18.95

HOW IT ALL VEGAN
Sarah Kramer

Ah, the first vegan cookbook I ever bought. A must have in every home.

$18.95

THE NUT GOURMET
Zel Allen

Awesome recipes for salads, desserts, main courses, you name it.
$19.95

SIMPLE TREATS
Ellen Abraham

Wheat and dairy free might sound like absolute death to you. It did to me (the wheat part anyway) but then I made treats from this book and I was humbled. So good.

$14.95

VEGAN ON A SHOESTRING

Political vegan food from a Montreal based group who know how to make affordable food delicious. Recipes include breakfasts, dressings, sauces, dips, dessets, and meal plans for 300 people!

$14.00


VEGAN WORLD FUSION CUISINE
Now you don't have to travel to Hawaii or Portland to enjoy delicious meals from Blossoming Lotus. But you really should come visit us anyway.

$24.95

VICE CREAM
Jeff Rogers

A rather curious looking fellow gave me some ice cream at a vegetarian conference in Vancouver BC a few years ago telling me I'd really like it. I doubted him with ever fibre of my being. But I did like it. A lot. That man was Jeff Rogers and this is his book of recipes.

$12.95

VIVE LE VEGAN!
Dreena Burton

Dreena's second book is just as flavorful and easy to prepare as the first. Almost all of the recipes can be wheat-free and there is a section on feeding your veg*n baby, very helpful!

$19.95

HempNut Cookbook
Richard Rose and Brigitte Mars

From the backcover: Here you'll find a wealth of historical and scientific facts about the humble, drug-free hemp plant, along with ways for you to get its health-promoting nutrients onto your table.

Recipes include: Apple pie, Enchiladas, Lemony Hempseed Pound Cake, French Toast, Gazpacho and many many more.

$16.95