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Buddha's Table
Finally, Thai food that you know doesn't have hidden fish sauce or shrimp paste! This book will delight those of you who love to stroll the aisles of your local Asian grocery. You can make your own curry pastes from scratch - and have the taste sensation of a lifetime. Chat Mingwan grew up in Bangkok so he knows his food - and he's brought those tastes to the vegan table. Complete with a photo reference section to help you identify ingredients (you'll know what galangal looks like!) you will be an expert soon enough. Go forth and make Thai food!