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Flying Apron's Gluten-Free & Vegan Baking Book
This book was recommended to us by a friend who is gluten-free, vegan & a total food snob. When somone as good a cook as Miss Kittee gives a cookbook a shout it's gotta count for something.
A little over half the book will satisfy your sweet cravings. Some recipes are straight up delicious desserts like pies, frosted cakes and cookies. You will also find morning recipes for pastries sweetened without sugar. But, unlike a lot of baking cookbooks, this one really impresses with savory items like hearty breads, pockets, soups and salads. Also important to note is that it has an easy to read layout and plenty of beautiful full-color photos.
Recipes to get you drooling: Gnocchi with Herbed Pistou, Russian Potato & Cabbage Piroshki, Italian Mushroom Apron Pockets, Sweet Potato Rosemary Bread, Apricot Thumbprint cookies, Earl Grey Teacake... I could go on, but, really, you get the point!
*note: some recipes call for honey. just use agave or maple syrup. booyah!